Banquet Chicken Patty
Deli Sliced Ham
This is a cheater cheater recipe, perfect for a busy weeknight.
Cook the chicken patty as described on the package. In the meantime, mix mayo and mustard, I am not sure the exact ratios. I usually use 2-3 Tbsp of Mayo and a squeeze of mustard to taste. Once the chicken is heated through top with sliced ham and swiss cheese. Put it back in the oven until the ham is warm and the cheese is melted. Use the mayo / mustard as a dip.
It is delicious just like this, but the hubby requested burgers, so I just put the mayo / mustard on a bun and it's a burger.
Saturday: Happy Cinco de Mayo
Friday: Filet Mignon with Rich Balsamic Glaze recipe here
We are partying with the family today, so I am not making dinner! BUT I am making my favorite Sangria and Ceviche for the fiesta!
Sunday: Cheesy Hashbrown Casserole recipe here