Here is another roast beef recipe! See, I told you I like it!
This recipe will make 2 sandwiches:
1 loaf of frozen garlic bread
1 lb roast beef
5 silces provolone cheese
Au Jus
Heat the garlic bread according to the package. In the meantime heat the au jus as directed on the bottle. {I am a cheater, remember?} Once the bread is done place the roast beef and cheese on on side and put it back in the oven until it is heated through. Put the top on the sandwich, slice, and serve with hot au jus and you are done!
This is a go to recipe for me... I almost always have these items on hand. This recipe takes about 15 minutes start to finish and has virtually no dishes! {love}
I hope you enjoy!
YUM!!!!! And so easy, too! I don't know why I never think of lunch meat to be used as a dinner? Thanks for the inspiration!
ReplyDelete